NASEVO EXPOSITION

Dins de la Exposició de NASEVO al Reial Cercle Artístic de Barcelona es durà a terme les següents cates olfatòries organitzades per Andrés Clarós i Gina Ventós.
Les diferents cates serà dirigides per autoritats en cada tema.

CAFÈ

28 d’Octubre a les 12 h. i a les 19:30 h a càrrec de Pere Cornellà, de cafès Cornellà.

VI

4 de Novembre a les 12 h. i a les 19:30 h. a càrrec d’Adrián Caricart, de Dicomsa.

ESSÈNCIES+

5 de Novembre a les 12 h. i a les 19:30 h. a càrrec de Montse Cuadradas, de Lucta (Sessió exclusiva per als socis del Reial Cercle Artístic de Barcelona)

ELS PERFUMS A LA CUINA DEL CELLER DE CAN ROCA

11 de Novembre a les 12 h. i a les 19:30 h. a càrrec de Jordi Roca, del Celler de Can Roca

OLI

18 de Novembre a les 12 h. i a les 19:30 h. a càrrec de Francisco Sensat, de la Cofraria de la Mare de Déu de l’Olivera i M.Àngels Calvo, Cap de Tast Oficial d’Olis Verges d’Oliva de Catalunya, Departament d’Agricultura, Ramaderia, Pesca i Alimentació.

The sense of smell is able to act both in distance and in proximity, has been essential in the evolutionary process of animals and man. True hearing and also share the view that double topographical feature, but as these are based on a two-way process? Sic acoustic waves or electromagnetic .. smell acts only chemical particles that are transported in the flow air we breathe, and why Nose Smell is an unequivocal tandem.

This ability to perceive odorous particles remote land animals has allowed the location of food and water, as well as to detect predators and enemies to flee from them. Is well known selective ability to discriminate the vomeronasal organ in the famous pheromones finding a receptive partner of their species … Instead, the smell in proximity allows the recognition of members of their clan smells, sweetens the behavior of an adult before the smell of a baby, reports the reactions of fear or panic in an enemy, the level of health in the family … .But is also fundamental knowledge of the state conservation of food, or the degree of attraction or aversion to different foods, either for individual feelings or past experiences.

In the last 2500 years of the history of humanity has been a curious phenomenon that is always linked to the degree of cultural development of civilizations. We refer to the Cultural Hedonism closely linked to the art of Good Living. The Hedonism occur when any individual in isolation and feel a special pleasure to smell special product is food, cosmetic, fragrance … but Hedonism Cultural occurs when the individual is associated to learn, share and experiment with olfactory sensations pleasant or unpleasant. Obviously this hedonism Cultural Evolution has a very relative importance, but it is another indicator of the degree of sophistication of a society.

Currently in our civilization, the importance we give to all the senses is high, even being discriminatory. So our camouflage smells colonies, perfumes, deodorants, air fresheners smell nice … cause reactions in toys, candy, vehicles and even on printed paper. Needless to say, the importance of the smells of food in the world for agricultural producers, manufacturers, agents, designers … but are especially restaurateurs are creating a line of olfactory experiences unimaginable a few years ago and unpredictable to know where we take.

Moreover, a future that is already almost present olfactory sensations perceptions are important part in games and virtual reality programs currently in development. Any information about an olfactory experience that is stored along with other associated data such as visual, taste, touch or any other good experiences are pleasant or unpleasant. This allows you to retrieve them periodically. This evocation of you probably have heard when we referred to the smell of a baby …

Thanks to the tenacity of the artist Ernesto Ventos “Man smelling color confused” and that in the absence of music and text has created scents as a description of images of his works, the concept NASEVO is a reality. “The appetite is the Smell and Taste Excitement is what the art” in this exhibition we combine the two NASEVO emotions around Smell and Art. So the exercise is proposing a double emotional Hedonism Cultural complete: Let yourself get excited and confused olfactivament by the shapes and colors of the artist’s work and emotions you
to the discovery of olfactory nuances in the various workshops in the course This Exhibition “omni-sensorial.”

ANDRÉS CLARÓS, Clinica Clarós.

http://www.reialcercleartistic.cat/w/event/exposicio-nasevo/